Saint-Honore

Saint-Honore

3.0 4 évaluations

Prép. 1h 30min

Total 2h 45min

12 portions

Ingrédients

Caramel discs

cold water
caster sugar
60 g

Pastry cream

vanilla beans
2
full cream milk
500 g
unsalted butter
70 g
salt
1 pinch
caster sugar
70 g
plain flour
60 g
eggs
2
egg yolks
2

Puff pastry

plain flour plus extra for dusting
250 g
unsalted butter cut into pieces
200 g
salt
½ tsp
lemon juice
2 tsp
water chilled
100 g

Choux pastry

water
160 g
unsalted butter chilled and cut into pieces (2 cm)
80 g
salt
1 pinch
white sugar
2 tsp
plain flour
120 g
egg lightly beaten
1
eggs
3

Chantilly cream

icing sugar
2 tbsp
pouring (whipping) cream (see Tips)
450 g
natural vanilla extract
1 tsp

Niveau

difficile

Infos nut. par 1 portion

Sodium 188.9 mg

Protides 10.3 g

Calories 2486.4 kJ / 592 kcal

Lipides 42.5 g

Fibre 0.9 g

Graisses saturées 26.3 g

Glucides 43.9 g

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Également présenté dans

Celebration cakes 14 Recettes
Australie et Nouvelle-Zélande

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