Pink Salad

Pink Salad

3.7 17 évaluations

Prép. 5min

Total 10min

6 portions

Ingrédients

white cabbage cut in pieces
300 g
carrots cut in pieces
300 g
beetroots cooked, cut in pieces
300 g
olive oil
125 g
large egg
1
fine sea salt
½ tsp
Dijon mustard
1 tsp
fresh coriander leaves
10 g
Worcestershire sauce
¼ tsp
ground black pepper
1 pinch
lemon juice
20 g

Niveau

facile

Infos nut. par 1 portion

Protides 3 g

Calories 1062 kJ / 254 kcal

Lipides 22.3 g

Glucides 10.3 g

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Également présenté dans

Picnic 10 Recettes
Royaume-Uni et Irlande

Pink with Purpose 10 Recettes
Royaume-Uni et Irlande

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