Jungli Laal Maas

Jungli Laal Maas

3.2 9 évaluations

Prép. 15min

Total 5h

4 portions

Ingrédients

Marinade

venison diced (2-3 cm)
600 g
plain yoghurt
200 g
chilli paste red
3 Tbsp
fine sea salt
1 tsp
garlic cloves
4
fresh root ginger peeled, cut in round slices (2 mm)
15 g

Curry

Kashmiri dried chillies
5
coriander seeds
1 ½ Tbsp
cumin seeds
¾ tsp
onions quartered
200 g
ghee
20 g
cinnamon stick small
1
green cardamom pods
5
black cardamom pods
3
bay leaves
2
garlic cloves
10
water
250 g

Niveau

facile

Infos nut. par 1 portion

Protides 38.7 g

Calories 1381 kJ / 330 kcal

Lipides 10.4 g

Glucides 20.5 g

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Également présenté dans

A Taste of India 72 Recettes
Royaume-Uni et Irlande

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