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Beef Madras

Beef Madras
4.2 188 évaluation
Prép. 15min
Total 1h 30min
6 portions
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Ingrédients

  • fresh root ginger peeled, cut in round slices (2 mm)
    10 g
  • garlic cloves
    2
  • onions quartered
    100 g
  • vegetable oil plus 2 Tbsp
    20 g
  • braising steak diced (2 cm)
    600 g
  • Madras curry powder
    2 Tbsp
  • tomato purée
    50 g
  • water or enough to cover meat
    300 g
  • beef stock cube (for 0.5 l) crumbled
    ½
    ½ tsp meat stock paste, crumbled
  • lemon juice
    2 Tbsp

Niveau

facile

Infos nut. par 1 portion

Sodium 298.9 mg
Protides 22.5 g
Calories 982.1 kJ / 234.7 kcal
Lipides 14.5 g
Fibre 1.1 g
Graisses saturées 2.7 g
Glucides 4.8 g

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Également présenté dans

A Taste of India 72 Recettes
Royaume-Uni et Irlande
Cheat Days 10 Recettes
Royaume-Uni et Irlande

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