Beef Madras

Beef Madras

4.2 187 évaluations

Prép. 15min

Total 1h 30min

6 portions

Ingrédients

fresh root ginger peeled, cut in round slices (2 mm)
10 g
garlic cloves
2
onions quartered
100 g
vegetable oil plus 2 Tbsp
20 g
braising steak diced (2 cm)
600 g
Madras curry powder
2 Tbsp
tomato purée
50 g
water or enough to cover meat
300 g
beef stock cube (for 0.5 l) crumbled
½
½ tsp meat stock paste, crumbled
lemon juice
2 Tbsp

Niveau

facile

Infos nut. par 1 portion

Sodium 298.9 mg

Protides 22.5 g

Calories 982.1 kJ / 234.7 kcal

Lipides 14.5 g

Fibre 1.1 g

Graisses saturées 2.7 g

Glucides 4.8 g

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Également présenté dans

A Taste of India 72 Recettes
Royaume-Uni et Irlande

Cheat Days 10 Recettes
Royaume-Uni et Irlande

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