Lemon and elderflower ombre cake

Lemon and elderflower ombre cake

4.4 27 évaluations

Prép. 2h 30min

Total 5h 30min

24 portions

Ingrédients

Light Sponges

unsalted butter for greasing
lemon zest only, no white pith
½
caster sugar
200 g
unsalted butter softened
225 g
eggs
4
elderflower cordial
3 tbsp
self-raising flour
225 g
ground turmeric
3 pinches

Darker sponges

unsalted butter for greasing
lemon zest only, no white pith
½
caster sugar
200 g
unsalted butter softened
225 g
eggs
4
elderflower cordial
3 tbsp
self-raising flour
225 g
ground turmeric
2 tsp

Lemon butter filling

lemon juice (approx. 1 lemon)
40 g
caster sugar
70 g
unsalted butter
80 g
eggs
2

Butter icing

unsalted butter softened
500 g
icing sugar
700 g
pouring (whipping) cream
1 tbsp
elderflower cordial
2 tsp
ground turmeric
1 ¼ tsp

Niveau

difficile

Infos nut. par 1 portion

Sodium 327.3 mg

Protides 5.6 g

Calories 2522 kJ / 600.5 kcal

Lipides 37.8 g

Fibre 0.8 g

Graisses saturées 23.9 g

Glucides 63 g

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Également présenté dans

Celebration cakes 14 Recettes
Australie et Nouvelle-Zélande

Winter escapes 12 Recettes
Australie et Nouvelle-Zélande

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