Thai Burger

Thai Burger

4.6 40 évaluations

Prép. 30min

Total 35min

4 portions

Ingrédients

fresh lemon grass tough outer layer removed, cut in pieces (1 cm)
1 stalk
fresh red chilli halved, deseeded (see tip)
1
garlic cloves
2
spring onions cut in lengths (2 cm)
2
fresh coriander leaves only
3 sprigs
button mushrooms halved
200 g
fine sea salt
½ tsp
beef mince broken in pieces
400 g
pork mince, or mixed minced meat, broken in pieces
fish sauce
1 Tbsp
sunflower oil for frying

Niveau

moyen

Infos nut. par 1 portion

Protides 22 g

Calories 1337 kJ / 320 kcal

Lipides 25 g

Fibre 1.7 g

Glucides 3 g

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Également présenté dans

Thai Kitchen 9 Recettes
Royaume-Uni et Irlande

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