Appareils et accessoires
Hazelnut chocolate brioche
Prép. 40min
Total 2h
16 portions
Ingrédients
Brioche
-
full cream milk180 g
-
white sugar60 g
-
dried instant yeast1 tsp
-
unsalted butter melted60 g
-
baker's flour450 g
-
salt1 tsp
-
eggs lightly beaten2
-
hazelnut chocolate spread (see Tips)300 g
Glaze
-
egg yolk1
-
full cream milk15 g
-
icing sugar to serve (optional)
Niveau
moyen
Infos nut. par 1 portion
Sodium
164.2 mg
Protides
6.2 g
Calories
1141.6 kJ /
271.8 kcal
Lipides
11.5 g
Fibre
1.5 g
Graisses saturées
4.2 g
Glucides
36.2 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsVous pourriez aussi aimer...
Tout montrerBoston Bun
2h 45min
Vegan chocolate, raspberry and pistachio layer cake
4h 5min
Panforte
1h 30min
Gluten free fruit mince pies
1h 15min
Christmas stollen
27h 15min
Bee sting cake
6h 50min
Almond addiction
1h
Ice cream cone cupcakes
55min
Stained glass Christmas biscuits
4h 10min
Wheat, nut and dairy free muesli slice
1h 45min
Freckle cake
26h 40min
Brioche buns with cheese
2h 30min