Appareils et accessoires
Salmon Fillets with Orange Glaze, Buckwheat Risotto and Steamed Asparagus
Prép. 20min
Total 40min
4 portions
Ingrédients
-
orange peel thin skin only, no white pith½ oz
-
sugar1 tsp
-
freshly squeezed orange juice (approx. 2 med. oranges)3 ½ oz
-
honey1 oz
-
wasabi paste (optionnel) to taste¼ tsp
-
fresh parsley, leaves only (approx. 35 leaves)4 sprigs
-
fresh dill leaves only (approx. 28 clumps)2 sprigs
-
fresh cilantro leaves only (approx. 42 leaves )4 sprigs
-
fresh salmon fillets skinless (approx. 16-24 oz total)4
-
salt plus extra to taste1 - 2 pinches
-
ground black pepper plus extra to taste1 - 2 pinches
-
leeks white part only, quartered (approx. 5.5 oz total)2
-
extra virgin olive oil2 oz
-
salted butter1 oz
-
dry white wine3 ½ oz
-
water32 ½ oz
-
vegetable stock paste (see Tip)2 tbsp
-
buckwheat groats8 oz
-
freshly squeezed lemon juice (approx. 2 small lemons)1 - 2 oz
-
asparagus trimmed and halved (approx. 1 bunch)14 - 15 oz
-
cashews, roasted, unsalted (optionnel)3 ½ oz
-
1 oz unsalted sunflower seedsunsalted pumpkin seeds1 oz
-
goat cheese crumbled2 oz
Niveau
moyen
Infos nut. par 1 portion
Protides
50 g
Calories
4347 kJ /
1039 kcal
Lipides
57 g
Fibre
12 g
Glucides
86 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Cook It with Steam!
10 Recettes
États-Unis
États-Unis
Vous pourriez aussi aimer...
Tout montrerMaple Teriyaki Salmon with Rice and Broccoli
1h 5min
Shrimp in Garlic Sauce
25min
Avocado Tuna Boats
30min
Fish and Zucchini
35min
Tteokbokki (Korean Spicy Rice Cakes)
30min
Fish Tacos
45min
Salmon with Grapefruit Quinoa
50min
Shrimp & Crab Linguine
Pas d’évaluation
Shrimp Scampi
40min
Halibut and Potatoes with Tomato Sauce
50min
Pasta Salad with Trout and Vegetables
45min
Snapper with Spiced Oil
Pas d’évaluation