Appareils et accessoires
Spicy Minced Chicken Salad
Prép. 15min
Total 30min
4 portions
Ingrédients
-
Thai sticky rice20 g
-
chicken breasts cut in pieces400 g
-
water100 g
-
fresh root ginger cut in round slices (2 mm)5 g
-
garlic clove1
-
fine sea salt1 pinch
-
ground black pepper1 pinch
-
shallots halved80 g
-
spring onions cut in lengths (2 cm)4
-
fresh coriander leaves only4 sprigs
-
fresh mint leaves only4 sprigs
-
fish sauce1 Tbsp
-
lime juice1 Tbsp
-
chilli powder½ tsp
-
sugar½ tsp
-
little gem lettuce heads, leaves separated2
-
cucumber sliced (3 mm)100 g
-
fresh bean sprouts50 g
Niveau
facile
Infos nut. par 1 portion
Protides
26.1 g
Calories
622 kJ /
149 kcal
Lipides
1.4 g
Glucides
7.9 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Thai Kitchen
9 Recettes
Royaume-Uni et Irlande
Royaume-Uni et Irlande
Vous pourriez aussi aimer...
Tout montrerWhole Steamed Chicken with Spicy Cajun Rub
1h 25min
Roast Chicken with Vegetables
1h 10min
Leftover Roast Bao Buns with Hoisin Sauce
2h 30min
Cumin Lamb and Aubergine Stew
1h 10min
Meatballs in Tomato Sauce
1h 10min
Huli Huli Chicken with Macaroni Salad
1h 20min
Mediterranean Chicken Wings with Herb Orange Rice
1h
Chicken Salad
1h 20min
Leftover Chicken Fajitas
1h 20min
Meatloaf
1h 20min
Bao Buns with Pork in BBQ sauce
2h 10min
Mardi Gras Meatballs
1h 5min