Prawn and mushroom crepes

Prawn and mushroom crepes

4.0 8 évaluations

Prép. 50min

Total 50min

8 portions

Ingrédients

Chilli sauce

garlic clove
1
long red chilli deseeded
1
fresh lemongrass white part only, cut into pieces (2 cm)
1 stalk
palm sugar
2 tsp
fish sauce
40 g
lime juice (approx. 2 limes)
40 g
rice wine vinegar
2 tbsp

Crepe batter

plain flour
125 g
ground turmeric
¼ tsp
salt
½ tsp
coconut milk
250 g
egg
1
water
120 g
oil for frying

Prawn filling

garlic clove
1
spring onions/shallots trimmed and cut into quarters
3
sesame oil
1 tbsp
water
60 g
fresh shiitake mushrooms cut into thin slices (approx. 5 mm)
100 g
raw prawns (approx. 24 prawns)
250 g
salt
1 pinch
fresh ground black pepper
1 pinch
bean sprouts
100 g
fresh coriander leaves only, for garnishing
6 sprigs

Niveau

facile

Infos nut. par 1 portions

Sodium 690.9 mg

Protides 10.9 g

Calories 779.1 kJ / 185.5 kcal

Lipides 9.2 g

Fibre 1.7 g

Graisses saturées 5.2 g

Glucides 13.9 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Street Food 10 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Tout montrer

Simple steamed salmon

30min

Prawn okonomiyaki (Diabetes)

55min

Prawns with coriander coconut rice

35min

Chilli crab with coconut rice and sambal (Mark LaBrooy)

1h 30min

Fish pie

1h 15min

Teriyaki salmon with edamame and cucumber (Diabetes)

50min

Coconut fish curry

1h 10min

Fish with herb tahini sauce & quinoa cauli tabbouleh

35min

Risoni with salmon and spinach

25min

Steamed salmon with garlic butter, potatoes & Italian salad

45min

Steamed prawns or scallops

20min

Salmon with yoghurt dressing

55min

Tout montrer