Prawn and mushroom crepes

Prawn and mushroom crepes

4.0 8 évaluations

Prép. 50min

Total 50min

8 portions

Ingrédients

Chilli sauce

garlic clove
1
long red chilli deseeded
1
fresh lemongrass white part only, cut into pieces (2 cm)
1 stalk
palm sugar
2 tsp
fish sauce
40 g
lime juice (approx. 2 limes)
40 g
rice wine vinegar
2 tbsp

Crepe batter

plain flour
125 g
ground turmeric
¼ tsp
salt
½ tsp
coconut milk
250 g
egg
1
water
120 g
oil for frying

Prawn filling

garlic clove
1
spring onions/shallots trimmed and cut into quarters
3
sesame oil
1 tbsp
water
60 g
fresh shiitake mushrooms cut into thin slices (approx. 5 mm)
100 g
raw prawns (approx. 24 prawns)
250 g
salt
1 pinch
fresh ground black pepper
1 pinch
bean sprouts
100 g
fresh coriander leaves only, for garnishing
6 sprigs

Niveau

facile

Infos nut. par 1 portions

Sodium 690.9 mg

Protides 10.9 g

Calories 779.1 kJ / 185.5 kcal

Lipides 9.2 g

Fibre 1.7 g

Graisses saturées 5.2 g

Glucides 13.9 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Street Food 10 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Tout montrer

Curry coconut fish with spiced lentils

30min

Steamed salmon with broccoli pesto

25min

Tuna nicoise salad (gut health)

1h 15min

Scallops with pea purée

25min

Creamy spinach salmon with couscous

20min

Salmon kabsa

40min

Calamari tray bake with pil pil and risoni

1h

Chilli crab with coconut rice and sambal (Mark LaBrooy)

1h 30min

Layered meal: Broccoli pea soup, salmon and veggies

1h 25min

Salmon and mushroom rice

40min

Octopus with gnocchi, capsicum and green mojo sauce

1h 50min

Moules Marinière (mussels)

35min

Tout montrer