Lamb Keema with Peas

Name: Lamb Keema with Peas
Prep time: 15 min
Cook time: 1 h
Total time: 1 h
Yield: 4 portions
Ingredients: 2 Tbsp cumin seeds; 1 Tbsp coriander seeds; 15 g fresh root ginger; 5 garlic cloves; 1 - 2 fresh bird's eye chillies; 150 g onions; 30 g ghee; 6 cloves; 1 cinnamon stick; 6 black peppercorns; 1 tsp ground turmeric; 500 g lamb mince; 400 g tinned chopped tomatoes; 200 g water; ½ meat stock cube (for 0.5 l); 2 tsp fine sea salt; 150 g frozen green peas

3.8 ( 76 évaluations )

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Niveau facile

Temps de préparation 15min

Temps total 1h

Nombre de portions 4 portions

Ingrédients

2 Tbsp cumin seeds
1 Tbsp coriander seeds
15 g fresh root ginger peeled, cut in round slices (2 mm)
5 garlic cloves
1 - 2 fresh bird's eye chillies halved, to taste
150 g onions quartered
30 g ghee
6 cloves
1 cinnamon stick small
6 black peppercorns
1 tsp ground turmeric
1 Tbsp garam masala (optionnel)
500 g lamb mince broken in pieces
400 g tinned chopped tomatoes (1 x 400 g tin)
200 g water
½ meat stock cube (for 0.5 l) lamb or beef, crumbled
ou ½ tsp meat stock paste homemade
2 tsp fine sea salt or to taste
150 g frozen green peas
1 Tbsp garam masala or to taste (optionnel)
1 tsp fine sea salt or to taste (optionnel)

Infos nut.: par 1 portion
Calories: 454 kcal / 1897 kJ
Protides: 30.7 g
Lipides: 28 g
Glucides: 19.6 g