Appareils et accessoires
Chestnut and Cranberry Stuffing
Prép. 10min
Total 1h 55min
8 portions
Ingrédients
-
dried cranberries100 g
-
ruby port50 g
-
onions quartered70 g
-
unsalted butter diced, plus extra for greasing50 g
-
garlic cloves2
-
sausagemeat broken in pieces450 g
-
breadcrumbs140 g
-
cooked chestnuts, peeled roughly chopped140 g
-
fresh flat-leaf parsley leaves, chopped2 Tbsp
-
fresh thyme leaves½ tsp
-
fine sea salt1 tsp
-
ground black pepper½ tsp
-
ground nutmeg¼ tsp
-
medium egg lightly beaten1
Niveau
facile
Infos nut. par 1 portion
Protides
14.3 g
Calories
1291 kJ /
309 kcal
Lipides
13 g
Glucides
33.7 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsVous pourriez aussi aimer...
Tout montrerCumberland Sausage and Apple Stuffing Loaf
1h 20min
Yam Pottage (Asaro)
35min
Stuffed Portobello Mushrooms
45min
Spinach with Chickpeas (Espinacas con Garbanzos)
30min
Rice Salad with Vegetables
45min
Curried Couscous, Carrot and Chickpea Salad
10min
Pease Pudding
13h 10min
Saffron Quinoa with Baked Chicken in Red Pepper and Tomato Sauce
1h
Baked Turmeric Fish and Tomato Salsa
30min
Creamy White Beans and Leeks
20min
Salmon Rillette, Onion Chutney, Toasted Sourdough
1h 25min
Roasted Aubergine with Oyster Mushrooms
1h