Appareils et accessoires
Crêpes Suzette
Prép. 30min
Total 35min
6 portions
Ingrédients
Crêpe Batter
-
plain flour120 g
-
caster sugar30 g
-
medium eggs2
-
milk300 g
-
unsalted butter melted, plus extra for frying40 g
Suzette Butter
-
orange thin peelings of skin and juice1
-
lemon thin peelings of skin only1
-
caster sugar50 g
-
CointreauGrand Marnier60 g
-
unsalted butter soft80 g
Niveau
facile
Infos nut. par 1 portion
Sodium
55.8 mg
Protides
6.7 g
Calories
1520.1 kJ /
363.3 kcal
Lipides
20 g
Fibre
1.3 g
Graisses saturées
12 g
Glucides
34.8 g
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