Mousse au chocolat

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Prep. 20 min
Total 4 h
6 portions

Ingredients

  • 4 œufs séparés
  • 1 pincée de sel
  • 190 - 230 g de crème entière, froide
  • 190 g de chocolat noir extrafin 50% de cacao en morceaux (2 cm)
  • 60 g de beurre mou, en morceaux (3 cm)
  • 30 g de sucre vanillé, maison
    30 g de sucre
  • baies fraîches variées (optional) pour garnir

Difficulty

easy


Nutrition per 1 portion

Sodium 96 mg
Protein 8 g
Calories 1880 kJ / 449 kcal
Fat 38 g
Fibre 3.4 g
Saturated Fat 22 g
Carbohydrates 21 g

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