草莓煉乳雪花米餅
TM6

草莓煉乳雪花米餅

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Ingredients

  • 200 克 爆米香,原味 ,米香粒
  • 50 克 冷凍乾燥草莓乾 ,用剪刀剪對半
  • 30 克 原味開心果,去殼
  • 200 克 白棉花糖 ,多備一些抹油用
  • 100 克 奶油
  • 50 克 煉乳
  • ½ 茶匙 鹽

Nutrition
per 1 塊
Calories
505 kJ / 120.7 kcal
Protein
1.4 g
Carbohydrates
18.1 g
Fat
5.1 g
Saturated Fat
2.8 g
Fibre
0.3 g
Sodium
120.4 mg

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