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Ingredients
- 40 克 紅蔥頭
- 20 克 特級初榨橄欖油
- 30 克 奶油
- 300 克 義大利米 (如:Carnaroli, Arborio)，烹煮時間約14-15分鐘(詳見要訣)
- 150 克 煙燻香腸, 切片
- 50 克 蘭姆酒
- ¼ 茶匙 鹽
- 650 克 蔬菜高湯
- 30 克 帕瑪森起士粉
- 1 小撮 黑胡椒粉
- Nutrition
- per 1 人份
- Calories
- 2522 kJ / 602 kcal
- Protein
- 15.2 g
- Carbohydrates
- 73.6 g
- Fat
- 24.6 g
- Fibre
- 1.2 g
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