樱桃萝卜奶油乳酪抹酱

樱桃萝卜奶油乳酪抹酱

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Prep. 5 min

Total 5 min

6 人份

Ingredients

水芹去除根部
1 ½ - 2 ½ 汤匙
1 ½ - 3 汤匙新鲜细香葱, 切碎
樱桃萝卜
50 - 60 克
奶油乳酪
150 克
盐
1 - 2 小撮
黑胡椒粉
1 - 2 小撮

Difficulty

easy

Nutrition per 1 人份

Sodium 132 mg

Protein 1.6 g

Calories 364.6 kJ / 87.1 kcal

Fat 8.6 g

Fibre 0.2 g

Saturated Fat 4.8 g

Carbohydrates 1.4 g

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