炒花椰菜

炒花椰菜

4.0 1 rating
Prep. 15 min
Total 25 min
2 人份

Ingredients

  • 15 克
  • 切絲
    10 克
  • ¼ 茶匙
  • 25 克
  • 綠花椰菜 切小朵(約2公分)
    200 克

Difficulty

easy


Nutrition per 1 人份

Sodium 196.8 mg
Protein 1.7 g
Calories 370.5 kJ / 88.7 kcal
Fat 7.7 g
Fibre 2 g
Saturated Fat 0 g
Carbohydrates 4.4 g

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