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清炒花椰菜

清炒花椰菜
5.0 1 rating
Prep. 5 min
Total 15 min
6 人份
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Ingredients

  • 油
    15 克
  • 紅蘿蔔 切片
    30 克
  • 蔥 切段
    15 克
  • 水
    75 克
  • 白花椰菜 切小朵
    250 克
  • 綠色花椰菜 切小朵
    250 克
  • 鹽
    ¾ 茶匙
  • 白胡椒粉
    ⅓ 茶匙

Difficulty

easy

Nutrition per 1 人份

Sodium 153.3 mg
Protein 2.3 g
Calories 190.3 kJ / 45.5 kcal
Fat 2.6 g
Fibre 2.3 g
Saturated Fat 0 g
Carbohydrates 4.2 g

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Also featured in

台灣四季家常菜 71 Recipes
Taiwan

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