鑲蔬菜

鑲蔬菜

No ratings
Prep. 25 min
Total 1 h 20 min
2 人份

Ingredients

  • 櫛瓜 (70克)
    1 條
  • 茄子 (200克)
    1 條
  • 白洋蔥 (60克)
    1 顆
  • 250 克
  • 特級初榨橄欖油 多備一些塗抹和烤前淋灑用
    5 克
  • 麵包粉
    50 克
  • 新鮮羅勒葉
    5 片
  • 1 顆
  • 牛奶
    10 克
  • 1 - 2 小撮
  • 黑胡椒粉
    1 小撮

Difficulty

medium


Nutrition per 1 人份

Sodium 352.2 mg
Protein 11 g
Calories 1113.5 kJ / 266.2 kcal
Fat 7 g
Fibre 11.5 g
Saturated Fat 1.6 g
Carbohydrates 43.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information


You might also like...

Show all