Cytryny w syropie imbirowym

Cytryny w syropie imbirowym

5.0 15 rating
Prep. 10 min
Total 35 min
4 słoiki

Ingredients

  • 350 g cukru
  • 290 g wody
  • 95 - 100 g soku z cytryny, świeżo wyciśniętego
  • 25 - 35 g korzenia imbiru, świeżego pokrojonego w 2 mm plastry
  • 4 - 5 cytrynę ekologicznych, pokrojonych w 3 mm plastry, bez pestek

Difficulty

easy


Nutrition per 1 słoik

Sodium 6.3 mg
Protein 1 g
Calories 1543.5 kJ / 368.9 kcal
Fat 0.3 g
Fibre 2.1 g
Saturated Fat 0 g
Carbohydrates 96.6 g

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