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香草冰淇淋
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Prep. 20 min
Total 12 h
10 人份
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Ingredients

  • 香草豆莢
    2 - 2 ½ 根
  • 全脂牛奶
    750 克
  • 鮮奶油 (脂肪含量約30%)
    250 克
  • 糖
    220 克
  • 蛋黃
    8
  • 鹽 (optional)
    1 小撮

Difficulty

medium

Nutrition per 1 人份

Sodium 47.2 mg
Protein 4.6 g
Calories 1067.2 kJ / 255.1 kcal
Fat 14.6 g
Fibre 0 g
Saturated Fat 8.2 g
Carbohydrates 26.8 g

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