Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Thermomix® TM31
Compatible
義大利寬麵炒牛肝菌菇
Prep. 20 min
Total 45 min
2 人份
Ingredients
-
新鮮巴西利 只取葉子10 克
-
蒜頭½
-
特級初榨橄欖油30 克
-
15 克 乾燥牛肝菌, ，溫水浸泡20分鐘，瀝乾水份新鮮牛肝菌菇 切片50 克
-
新鮮蘑菇 切片50 克
-
鹽 plus extra for seasoning1 茶匙
-
水1200 克
-
義大利寬麵 (鳥巢麵)150 克
-
現磨黑胡椒粉1 小撮
Difficulty
easy
Nutrition per 1 人份
Sodium
1270.9 mg
Protein
11.4 g
Calories
1778 kJ /
425 kcal
Fat
16.1 g
Fibre
3 g
Saturated Fat
2.6 g
Carbohydrates
58.6 g
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