Makaron jajeczny

4.9 30 rating
Prep. 40 min
Total 1 h
10 porcji

Ingredients

  • 500 g mąki pszennej plus dodatkowa ilość do posypania
  • 5 jajek (rozmiar M)
  • 2 ½ łyżki oliwy z oliwek, extra virgin

Difficulty

advanced


Nutrition per 1 porcję

Sodium 31.6 mg
Protein 7.9 g
Calories 1015 kJ / 242.6 kcal
Fat 5.9 g
Fibre 1.4 g
Saturated Fat 1.3 g
Carbohydrates 38.3 g

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