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Brombeer-Brownie-Happen

Brombeer-Brownie-Happen
4.1 339 ratings
Prep. 10 min
Total 5 h
30 Stück
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Ingredients

Brownie-Teig
  • Zartbitter-Schokolade in Stücken
    250 g
  • Butter weich, in Stücken, und etwas mehr zum Einfetten
    170 g
  • Zucker
    350 g
  • Eier
    6
  • Salz
    1 Prise
  • Mehl
    150 g
  • Butter-Vanille-Aroma
    5 Tropfen
Brombeer-Creme und Fertigstellung
  • Butter weich, in Stücken
    90 g
  • Zucker
    120 g
  • Vanillezucker, selbst gemacht
    1 geh. TL
  • Eier
    3
  • Frischkäse
    500 g
  • Brombeeren
    100 g

Difficulty

medium

Nutrition per 1 Stück

Sodium 87 mg
Protein 3 g
Calories 1123 kJ / 268 kcal
Fat 17 g
Fibre 1.2 g
Saturated Fat 10 g
Carbohydrates 24 g

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