Vin chaud

Vin chaud

5.0 3 ratings

Prep. 5 min

Total 15 min

6 portions

Ingredients

50 g de cassonade
200 g d'eau
3 morceaux de zeste d'orange (environ 5 x 1,5 cm)
60 g de jus d'orange (environ 1 orange)
2 bâtons de cannelle et plus pour servir
6 clous de girofle
¼ c. à café de noix de muscade moulue
2 gousse de cardamome écrasées
2 anis étoilé
750 g de cidre
1 orange en tranches, pour servir

Difficulty

easy

Nutrition per 1 portion

Sodium 13.2 mg

Protein 0.5 g

Calories 375 kJ / 89 kcal

Fat 0.2 g

Fibre 1.7 g

Saturated Fat 0 g

Carbohydrates 21 g

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Benelux

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