Devices & Accessories
Hefezopf
Prep. 20 min
Total 2 h 20 min
30 Scheiben
Ingredients
-
Milch300 g
-
Butter in Stücken50 g
-
2 TL Trockenhefe, (8 g)frische Hefe (20 g)½ Würfel
-
Zucker20 - 60 g
-
Brotmehl550 g
-
Salz1 ½ TL
-
Ei verquirlt, zum Bestreichen1
Difficulty
medium
Nutrition per 1 Scheibe
Protein
3 g
Calories
391 kJ /
93 kcal
Fat
2 g
Fibre
0.7 g
Carbohydrates
16 g
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