皇宮菜蒸蛋
TM5 TM6

皇宮菜蒸蛋

(No ratings)

Ingredients

  • 700 克 水
  • 5 克 乾香菇
  • 5 克 油
  • 80 克 皇宮菜 ,切塊(約1公分)
  • ½ 茶匙 鹽
  • ¼ 茶匙 白胡椒粉
  • 1 茶匙 味醂
  • 4 顆 蛋

Nutrition
per 1 人份
Calories
395.8 kJ / 94.7 kcal
Protein
7.5 g
Carbohydrates
3.3 g
Fat
6.1 g
Fibre
0.9 g

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

Show all