Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Herb Crusted Lamb with Pea Purée and Asparagus
Prep. 25 min
Total 50 min
4 portions
Ingredients
Herb Crusted Lamb
-
vegetable oil½ Tbsp
-
unsalted butter plus 20 g soft½ Tbsp
-
racks of lamb (600-700 g in total), thick layer of fat removed1 - 2
-
fine sea salt for seasoning
-
ground black pepper for seasoning
-
bread torn in pieces1 slice
-
garlic cloves2
-
fresh parsley leaves5 g
-
fresh thyme leaves only3 - 4 sprigs
-
lemon finely grated zest only1
-
olive oil20 g
-
Dijon mustard1 Tbsp
Pea Purée and Asparagus
-
boiling water500 g
-
frozen peas250 g
-
asparagus woody ends removed350 g
-
double cream30 g
-
unsalted butter soft20 g
-
fine sea salt½ tsp
-
ground black pepper2 pinches
Difficulty
medium
Nutrition per 1 portion
Protein
22.8 g
Calories
1763 kJ /
424 kcal
Fat
30 g
Carbohydrates
13 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Taste of Spring
10 Recipes
UK and Ireland
UK and Ireland
You might also like...
Show all
Roasted Marinated Chicken Thighs with Carrot Swede Mash
8 h 45 min
Lamb Dopiaza (Lamb and Onion Curry)
6 h 30 min
Ham Hock Potato Bake
35 min
Cottage pie
1 h 15 min
Healthy Greek Turkey Burgers
40 min
Turkey Burgers with Caramelised Onion and Pepper
30 min
Chicken Korma
40 min
Greek Style Pork Stew
30 min
Turkey Breast with Creamy Potato Soup
27 h
Chicken Florentine Involtini - Involtini di pollo alla fiorentina
50 min
Moroccan Chicken and Couscous
45 min
Scotch Broth
1 h