Herb Crusted Lamb with Pea Purée and Asparagus

Herb Crusted Lamb with Pea Purée and Asparagus

4.8 44 ratings

Prep. 25 min

Total 50 min

4 portions

Ingredients

Herb Crusted Lamb

racks of lamb (600-700 g in total), thick layer of fat removed
1 - 2
vegetable oil
½ Tbsp
fine sea salt for seasoning
ground black pepper for seasoning
unsalted butter plus 20 g soft
½ Tbsp
bread torn in pieces
1 slice
garlic cloves
2
fresh thyme leaves only
3 - 4 sprigs
lemon finely grated zest only
1
fresh parsley leaves
5 g
olive oil
20 g
Dijon mustard
1 Tbsp

Pea Purée and Asparagus

asparagus woody ends removed
350 g
boiling water
500 g
frozen peas
250 g
unsalted butter soft
20 g
double cream
30 g
fine sea salt
½ tsp
ground black pepper
2 pinches

Difficulty

medium

Nutrition per 1 portion

Protein 22.8 g

Calories 1763 kJ / 424 kcal

Fat 30 g

Carbohydrates 13 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Mother's Day 10 Recipes
UK and Ireland

Taste of Spring 10 Recipes
UK and Ireland

You might also like...

Show all

Baby-friendly Veg-loaded Chilli Con Carne with Brown Rice

1h 10min

Moroccan Lamb with Chopped Salad

13h 15min

Lamb Kebobs

3h

Greek Lamb Meatballs (Keftethes)

40min

Venezuelan Shredded Chicken with Arepas

40min

Lamb Meatballs

45min

Breast of Chicken in Pizzaiola Sauce

30min

Thai Burger

35min

Mediterranean Chicken Wings with Herb Orange Rice

1h

Chicken Caprese Pasta Salad

25min

Moroccan Chicken and Couscous

45min

Onion Pie

2h

Show all