Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Biskuit für die Roulade
- 4 Eier, ganz
- 2 Eigelbe
- 110 g Zucker
- 120 g Butter
- 1 TL Backpulver (½ Beutel)
- 100 g Weissmehl
Schoggi-Mousse
- 150 g Vollrahm, gekühlt, sehr kalt
- 180 g dunkle Schokolade, 70 % Kakao, in Stücken
- 3 Eier ganz
- 40 g Zucker
- 20 g Orangensaft
- Orangenschale, von einer halben Orange, gerieben
Buttercrème
- 2 Eier, ganz
- 70 g Zucker
- 15 g Orangenblütenwasser
- 175 g Butter, kalt, in Stücken
- 5 g Kakaopulver, ungesüsst
- 5 g Puderzucker
- Nutrition
- per 1 Portion
- Calories
- 2387 kJ / 574 kcal
- Protein
- 10 g
- Carbohydrates
- 38 g
- Fat
- 42 g
- Fibre
- 3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Schokoladenmousse
3 Std. 20 Min
Tiramisu
5 godz. 20 min
Toblerone®-Mousse
3h 10min
Cheesecakes im Glas
4h
Vanilleeis
12 Std.
Panna cotta
6 Std. 15 Min
Weisse Schokolade-Panna-cotta mit Passionsfrucht.
6h 40min
Süssmostcreme
4h 15min
New York Cheesecake
6 Std. 30 Min
Brönnti Creme (Gebrannte Creme)
4h 50min
Emmentaler Meringues
2 Std. 15 Min
Vanilleglace
12 Std.