Devices & Accessories
Thandi
Prep. 5 min
Total 5 min
6 portions
Ingredients
-
poppy seeds (white - see Tips)2 tbsp
-
fennel seeds1 tbsp
-
black peppercorns½ tsp
-
cardamom pod (green)6
-
blanched almonds80 g
-
sugar40 g
-
water360 g
-
full cream milk350 g
-
rose water1 tbsp
-
crushed ice to serve (see Tips)
-
edible flowers (optional), for garnishing (see Tips)
Difficulty
easy
Nutrition per 1 portions
Sodium
25.9 mg
Protein
5.6 g
Calories
722.7 kJ /
172 kcal
Fat
11.1 g
Fibre
1.7 g
Saturated Fat
1.8 g
Carbohydrates
12.6 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Flavours of India
98 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Show allEspresso martini
5 min
Non-alcoholic Christmas punch
10 min
Citrus margarita
10 min
Mojito
5 min
Strawberry caipiroska
10 min
Mango daiquiri
5 min
Hot chocolate on a stick
1 h 20 min
White chocolate pistachio shake
No ratings
Date and oat milk
20 min
Whipped Kahlua® coffee
5 min
Halloween punch
15 min
Summer fruits in mulled cider syrup
45 min