Thandi

Thandi

4.5 4 ratings

Prep. 5 min

Total 5 min

6 portions

Ingredients

poppy seeds (white - see Tips)
2 tbsp
fennel seeds
1 tbsp
black peppercorns
½ tsp
cardamom pod (green)
6
blanched almonds
80 g
sugar
40 g
water
360 g
full cream milk
350 g
rose water
1 tbsp
crushed ice to serve (see Tips)
edible flowers (optional), for garnishing (see Tips)

Difficulty

easy

Nutrition per 1 portions

Sodium 25.9 mg

Protein 5.6 g

Calories 722.7 kJ / 172 kcal

Fat 11.1 g

Fibre 1.7 g

Saturated Fat 1.8 g

Carbohydrates 12.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Flavours of India 98 Recipes
Australia and New Zealand

You might also like...

Show all

Espresso martini

5 min

Mulled wine

15 min

Mango daiquiri

5 min

Citrus syrup

25 min

Citrus margarita

10 min

Beetroot latte (Post-natal)

15 min

Banana caramel thickshake (Toddlers and beyond)

24 h 10 min

Teh tarik (pulled milk tea)

15 min

Spiced apple liqueur

168 h 10 min

Lemongrass, mint and ginger tea

10 min

Grab and go breakfast drink

6 h

Green smoothie

10 min

Show all