Skip to main content Search
Thandi

Thandi
4.7 3 rating
Prep. 5 min
Total 5 min
6 portions
Sign up for free

Ingredients

  • poppy seeds (white - see Tips)
    2 tbsp
  • fennel seeds
    1 tbsp
  • black peppercorns
    ½ tsp
  • cardamom pod (green)
    6
  • blanched almonds
    80 g
  • sugar
    40 g
  • water
    360 g
  • full cream milk
    350 g
  • rose water
    1 tbsp
  • crushed ice to serve (see Tips)
  • edible flowers (optional), for garnishing (see Tips)

Difficulty

easy

Nutrition per 1 portions

Sodium 25.9 mg
Protein 5.6 g
Calories 722.7 kJ / 172 kcal
Fat 11.1 g
Fibre 1.7 g
Saturated Fat 1.8 g
Carbohydrates 12.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Flavours of India 98 Recipes
Australia and New Zealand

You might also like...

Show all
Espresso martini

Espresso martini

4.7(237)

5 min

Mango daiquiri

Mango daiquiri

4.8(199)

5 min

Piña colada

Piña colada

4.8(505)

5 min

Lychee sorbet cocktail

Lychee sorbet cocktail

4.7(52)

24 h 5 min

Minted Moscow mule cocktail

Minted Moscow mule cocktail

4.5(111)

10 min

Mojito-style cocktail

Mojito-style cocktail

4.7(138)

10 min

Strawberry gin fizz

Strawberry gin fizz

4.4(84)

10 min

Cosmopolitan

Cosmopolitan

4.4(65)

5 min

Mojito

Mojito

4.8(6)

5 min

Pina colada mocktail

Pina colada mocktail

4.8(24)

5 min

Margarita

Margarita

4.2(6)

5 min

Mango tequila sunrise cocktail (Diabetes)

Mango tequila sunrise cocktail (Diabetes)

4.7(18)

10 min

 Show all