Terrinas de foie trufado

Terrinas de foie trufado

5.0 8 ratings

Prep. 30 min

Total 74 h

6 raciones

Ingredients

1 foie gras de pato crudo fresco (500-600 g) frío
½ trufa negra fresca (aprox. 10 g)
2 cucharaditas de armañac
2 cucharaditas de vino dulce
2 cucharaditas de sal
1 cucharaditas de pimientas variadas recién molidas
800 g de agua
300 g de cubitos de hielo

Difficulty

medium

Nutrition per 1 ración

Protein 9.17 g

Calories 1717 kJ / 411 kcal

Fat 40.33 g

Fibre 0 g

Carbohydrates 2.75 g

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