Hibiscus Cheesecake

Name: Hibiscus Cheesecake
Prep time: 20 min
Cook time: 2 h
Total time: 2 h
Yield: 8 portions
Ingredients: 3 ½ oz unsalted butter; 7 oz all-purpose flour; 2 tbsp sugar; ½ tsp baking powder; 1 pinch salt; 1 large egg; ½ oz dried hibiscus flowers; 4 oz water; 3 tbsp sugar; 1 packet/envelope gelatin powder, unflavored; 2 tbsp water; 5 oz heavy whipping cream; 8 oz cream cheese; 3 oz sugar; 1 tsp vanilla extract; 2 oz fresh raspberries

4.4 (11 βαθμολογίες)

Δωρεάν εγγραφή

Βαθμός δυσκολίας εύκολη

Χρόνος προετοιμασίας 20 λεπτ.

Συνολικός χρόνος 2ωρ.

Μερίδα 8 portions

Υλικά

3 ½ oz unsalted butter, sliced, plus extra to grease
7 oz all-purpose flour, plus extra to dust
2 tbsp sugar
½ tsp baking powder
1 pinch salt
1 large egg

½ oz dried hibiscus flowers
4 oz water
3 tbsp sugar

1 packet/envelope gelatin powder, unflavored
ή 2 ¼ - 2 ½ tsp gelatin powder, unflavored
2 tbsp water
5 oz heavy whipping cream
8 oz cream cheese, cut into pieces
3 oz sugar
1 tsp vanilla extract
2 oz fresh raspberries, plus extra to garnish

Διατροφή: ανά 1 portion
Θερμίδες: 1782 kJ / 426 kcal
Πρωτεΐνη: 6 g
Υδατάνθρακες: 40 g
Λιπαρά: 27 g
Φυτικές ίνες: 1 g