Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g de granos de maíz palomero
- 50 g de almidón de tapioca, (mandioca) o fécula de tapioca
Masa de levadura
- 100 g de agua mineral
- 30 g de levadura prensada fresca
- 50 g de harina sin gluten panificable
- 1 cucharadita de azúcar
Resto
- 300 g de agua mineral
- 50 g de aceite de oliva extra virgen
- 1 cucharadita de sal
- 50 g de ajonjolí
- 100 g de harina sin gluten
- aceite de oliva extra virgen, para barnizar
- Nutrition
- per 1 rebanada
- Calories
- 854 kJ / 204 kcal
- Protein
- 5.25 g
- Carbohydrates
- 24.38 g
- Fat
- 9.54 g
- Fibre
- 4.28 g
In Collections
Alternative recipes
Show allJalá
2h
English muffins
1h 30min
Pan blanco
1hod. 40min
Pan de caja con ajonjolí
2h
Pan integral
3 Std.
Pambazos CDMX
2 Std. 30 Min
Bolillos caseros
1hod. 40min
Pan de centeno con masa madre
2h 50 min
Pan pita
1hod. 50min
Grilled-cheese sandwich y sopa de jitomate
25min
Pan integral de semillas
2h 50 min
Rosca de Reyes
3 Std.