Number Cake

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Подготовка 30 мин.

Общо 2ч.

16 portion

Съставки

Icing

sugar
250 gram
double cream (around 48 % fat)
50 gram
white chocolate small pieces or callets
180 gram
butter, unsalted (from cows' milk) soft
50 gram
mascarpone
100 gram

Cake

wheat flour for flouring
butter, unsalted (from cows' milk) diced, plus extra for greasing
340 gram
caster sugar
340 gram
egg, European medium (53-63 g) (from chicken)
6
whole cow milk
20 gram
self-raising wheat flour
340 gram
baking powder
1 teaspoon
baking soda
1 teaspoon
vanilla extract, natural
2 teaspoon

Whipped Cream and Decoration

double cream (around 48 % fat)
300 gram
icing sugar (may contain 3-5% anti-caking agent)
50 gram
vanilla extract, natural
1 teaspoon
mixed fruits, fresh for garnishing
500 gram

Трудност

средно

Хранене за 1 portion

Натрий 431.4 mg

Протеин 6.9 g

Калории 2564.6 kJ / 612.9 kcal

Мазнини 36 g

Фибри 1.2 g

Наситените мазнини 21.7 g

Въглехидрати 67.9 g

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Също представено в

There's Always Room At Our Table 34 Рецепти
Международен

There's Always Room At Our Table 32 Рецепти
Международен

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