![Tallarines al ragout Tallarines al ragout](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/9e039224-c88e-4036-afb1-e6ba8b96cbfe/Derivates/2a05c736-17b8-44f2-9bc4-8cbce70c8f05.jpg)
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Ingredients
Tallarines
- 400 g de harina de trigo
- 4 huevo
- 10 g de aceite de oliva
Ragout de carne
- 30 g de apio, cortado en trozos.
- 80 g de zanahoria, cortado en trozos.
- 180 g de cebolla
- 70 g de vino blanco
- 40 g de aceite de oliva, y un poco más para rociar.
- 400 g de carne molida mixta
- 120 g de salchicha, cruda
- 300 g de jitomate triturado en lata
- 1 hoja de laurel seca
- 30 g de puré de jitomate
- 5 g de sal
- 1 pizca pimienta molida
- aceite de oliva para rociar
- Nutrition
- per 6 porciones
- Calories
- 14167 kJ / 3386 kcal
- Protein
- 186.6 g
- Carbohydrates
- 342.1 g
- Fat
- 137.3 g
- Fibre
- 17.6 g
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