Smoked Haddock, Asparagus and Soft-boiled Egg on Toast

Smoked Haddock, Asparagus and Soft-boiled Egg on Toast

5.0 4 оценки

Подготовка 15 мин.

Общо 35 мин.

4 portions

Съставки

water plus extra for boiling eggs
500 g
smoked haddock fillets (approx. 120 g each), undyed
4
fine sea salt
4 pinches
ground black pepper plus extra for serving
4 pinches
fine asparagus woody ends removed
200 g
medium eggs cold
4
bread (see tip)
4 slices
salted butter (по избор) for toast
crème fraîche for serving
200 g
lemon (по избор) cut in wedges, for serving
1

Трудност

лесно

Хранене за 1 portion

Натрий 1322.1 mg

Протеин 42.8 g

Калории 1700.5 kJ / 406.4 kcal

Мазнини 17.6 g

Фибри 2.3 g

Наситените мазнини 8 g

Въглехидрати 18.1 g

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Също представено в

5 Ingredients 70 Рецепти
Великобритания и Ирландия

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