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Ingredients
Piri Piri Sauce
- 3 garlic cloves
- 4 chillies, type Fresno, fresh, stems removed, halved
- 2 - 4 'chile de árbol' chillies, dried, to taste
- ½ tsp ground smoked paprika
- 1 tsp salt, coarse
- ½ tsp oregano, dried
- 100 g extra virgin olive oil
- 45 g red wine vinegar
- 1500 - 1600 g whole chicken, spatchcocked (see Tip)
Vegetable Salad and Grilling
- 450 g mixed vegetables (e.g. broccoli, carrots, red bell pepper), in pieces (3 cm/2 in.)
- 100 g mayonnaise
- ¼ tsp salt, to taste (optional)
- ¼ tsp black pepper, ground
- 1 ½ tbsp Dijon mustard
- Nutrition
- per 1 portion
- Calories
- 3665 kJ / 876 kcal
- Protein
- 65 g
- Carbohydrates
- 11 g
- Fat
- 63 g
- Saturated Fat
- 13 g
- Fibre
- 4 g
- Sodium
- 904 mg
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