Устройства и аксесоари
Gluten-Free Focaccia Bread
Подготовка 10 мин.
Общо 1ч.
12 portions
Съставки
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olive oil plus extra for greasing and drizzling20 g
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blanched almonds55 g
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cornflour220 g
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gluten free plain white flour110 g
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25 g fresh yeast, crumbleddried instant yeast2 ½ tsp
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sugar2 tsp
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xanthan gum2 tsp
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fine sea salt2 tsp
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water310 - 350 g
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fresh rosemary leaves only1 sprig
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coarse sea salt1 tsp
Трудност
лесно
Хранене за 1 portions
Протеин
3 g
Калории
634 kJ /
24 kcal
Мазнини
4.4 g
Въглехидрати
24.9 g