![Chorizo, Mozzarella and Sun-dried Tomato Pull-apart Bread Chorizo, Mozzarella and Sun-dried Tomato Pull-apart Bread](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/12f8af15-171f-413b-99c5-bead523ad02d/Derivates/c2108655-9ae2-4d1a-9776-ec606b10a034.jpg)
Compatible versions
Chorizo, Mozzarella and Sun-dried Tomato Pull-apart Bread
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 360 g water, tepid
-
2
tsp dried instant yeast
or 20 g fresh yeast, crumbled - 550 g strong white bread flour
- 1 tsp fine sea salt
- 220 g chorizo, sliced (5 mm)
- 150 g mozzarella cheese (individual small balls or a large ball torn in small pieces)
- 100 g sun-dried tomatoes, halved if large
- Nutrition
- per 1 piece
- Calories
- 2091.7 kJ / 499.9 kcal
- Protein
- 23.5 g
- Carbohydrates
- 61.8 g
- Fat
- 17.9 g
- Saturated Fat
- 7.5 g
- Fibre
- 4.2 g
- Sodium
- 781.6 mg
In Collections
Alternative recipes
Show allFocaccia
3h
Classic Wholemeal
2h 40min
Pretzels
1hod.
Olive Bread Rolls
2hod.
Cottage Loaf
3hod. 30min
Crusty Spelt Bread
2hod. 20min
Christmas Tree Pull-apart Bread
2hod. 20min
Rye Bread Rolls- Bürli
12h
Calzone Napoletano
1h 40min
Buckwheat, Almond and Seed Bread
2hod.
Flatbread (Manakish) with Za'atar
1h 40min
Walnut Bread
2h 45 min