![Bread Pudding Flan Bread Pudding Flan](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/71791AA6-65D9-41E6-A564-399A44587BC4/Derivates/8cab15c8-69ba-44ba-a9f5-6a64d05f6925.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 5 oz light brown sugar
- 35 ½ oz water, divided
- 1 tsp freshly squeezed lemon juice
- 1 oz bread, (approx. 1 slice)
- 15 oz whole milk
- 2 pieces lemon peel, thin peel only, no white pith (2 in. x ½ in. ea.)
- 1 pinch ground cinnamon
- 3 large eggs
- 4 oz sugar
- Nutrition
- per 1 portion
- Calories
- 1121.1 kJ / 268 kcal
- Protein
- 7.1 g
- Carbohydrates
- 48.2 g
- Fat
- 5.7 g
- Saturated Fat
- 2.4 g
- Fibre
- 0.3 g
- Sodium
- 116.3 mg
In Collections
Alternative recipes
Show allBanana Walnut Muffins
35 Min
Apple Cake
1 Std.
Lemon Pound Cake
2 Std.
Banana Bread
1 godz. 50 min
Peach Cobbler
2h 35 min
Antonio Bachour: Crème Brûlée with Tropical Fruits
3 godz. 40 min
Sugar Cookies
1 Std. 30 Min
Blueberry Bundt Coffee Cake
1 Std. 45 Min
Almond Butter Oatmeal Cookies
20 Min
Carrot Walnut Bundt Cake
1 Std. 20 Min
Crispy Donuts
2h 30 min
Irish Shortbread
1 Std.