Преминете към основното съдържание Търсене
Tom Ga Khai (Thai Coconut Milk Chicken), Steamed Clams With Garlic And Thai Curry Fish Custard

Tom Ga Khai (Thai Coconut Milk Chicken), Steamed Clams With Garlic And Thai Curry Fish Custard
4.7 19 оценки
Подготовка 10 мин.
Общо 1ч. 40 мин.
6 portions
Регистрирайте се безплатно

Съставки

Thai curry fish custard
  • banana leaf (20 cm x 30 cm), blanched
    1
  • wild betel leaves (daun kadok) (по избор) shredded
    10
  • fish fillets cut in thin slices (3 mm)
    200 g
  • fresh prawn flesh cut in 1 cm pieces
    150 g
  • fresh squid rings
    150 g
  • white pepper powder
    1 pinch
  • fresh red chillies deseeded
    3
  • dried chillies deseeded, soaked to soften
    10
  • shallots
    150 g
  • garlic cloves
    5
  • fresh galangal (lengkuas)
    10 g
  • fresh lemongrass white part only
    3 stalks
  • shrimp paste (belacan)
    10 g
  • candlenuts (buah keras)
    5
  • coconut milk
    150 g
  • eggs
    3
  • kaffir lime leaves shredded, plus extra for garnishing
    20
  • ground turmeric
    1 tsp
  • white rice flour
    10 g
  • tapioca starch
    20 g
  • fish sauce
    15 g
  • sugar
    10 g
Steamed clams with garlic
  • English cabbage shredded
    50 g
  • clams thin-shell
    800 g
  • lemon juice only
    1
  • torch lily (bunga kantan), bud only
    ½
  • bird's eye chillies (chilli padi)
    8
  • fresh red chilli
    1
  • garlic cloves
    10
  • coriander leaves
    1 sprig
  • sugar
    3 tbsp
  • fish sauce
    10 - 15 g
  • salt
    ½ tsp
  • water
    50 g
Tom ga khai (Thai coconut milk chicken)
  • water
    450 g
  • fresh galangal (lengkuas) cut in slices
    50 g
  • fresh lemongrass white part only, bruised
    3 stalks
  • kaffir lime leaves bruised
    6
  • bird's eye chillies (chilli padi) bruised
    4 - 8
  • skinless chicken thigh fillets cut in cubes (2 cm)
    400 g
  • fish sauce
    30 g
  • sugar
    10 g
  • coconut milk
    200 g
  • fresh oyster mushrooms tear in bite-sized pieces
    200 g
  • tomatoes cut in quarters
    200 g
  • lemon juice
    10 g
  • fresh coriander leaves only, to garnish
    1 sprig
  • fresh red chilli cut in thin strips, , to garnish (refer to step 6)
    1
  • kaffir lime leaves shredded, to garnish

Трудност

лесно

Хранене за 1 portion

Протеин 43 g
Калории 2514 kJ / 601 kcal
Мазнини 29 g
Фибри 11 g
Въглехидрати 49 g

Харесва ли ви това, което виждате?

Тази рецепта и повече от 100 000 други ви очакват!

Регистрирайте се за нашия 30-дневен безплатен пробен период и открийте света на Cookidoo®. Без ангажименти.

Регистрирайте се безплатно Повече информация

Също представено в

Spicy Asian 12 Рецепти
Международен

Можете да харесате също и ...

Покажи всичко

Baked Fish with Shrimp, Vegetables and Basmati Rice (Ben)

4.4(70)

1h

Sesame Chicken Mee Sua

4.2(6)

40min

Veal sweetbreads with creamy white wine sauce

4.7(3)

3h 30min

Three-in-One Meal (Rice, Steamed Egg and Steamed Chicken)

Pas d’évaluation

Turkey Tonnato with Warm Potato Salad

Pas d’évaluation

Saddle of Venison with Cranberry Compote, Mushroom Dumplings and Squash

Pas d’évaluation

Batch-Cooking: Warm Vegetable Salad; Tomato and Mushroom Spaghetti; Chicken with Rice and Pepper Sauce

Pas d’évaluation

Menu: Spaghetti with Hazelnut Sauce and Ham Wraps with Vegetables

3.0(1)

1h

Beef and Vegetables with Parmesan Yorkshire Puddings

Pas d’évaluation

Meatballs and Potatoes with Almond Sauce

Pas d’évaluation

Three-in-One Meal (Rice, Steamed Egg and Steamed Chicken)

4.0(11)

45min

Char Kway Teow

3.3(7)

25min

 Покажи всичко