Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g d'huile d'olive extra vierge
- 4 œufs durs, (pour décorer)
- 100 g de jambon serrano, en cubes (pour décorer)
- 1 - 2 gousses d'ail
- 1000 g de tomates, mûres
- 1 c. à café de sel
- 150 g de panure, blanche (pain de la veille)
- 30 g de vinaigre
- Nutrition
- per 1 portion
- Calories
- 1771 kJ / 424 kcal
- Protein
- 13.04 g
- Carbohydrates
- 18.15 g
- Fat
- 33.19 g
In Collections
Alternative recipes
Show allSoupe de légumes à l’orge perlée
1 Std. 15 Min
Velouté courge-coco
45min
Soupe de carottes à la menthe
35min
Velouté de poireaux et croûtes jambon-fromage
35min
Velouté orange-courge
35min
Ragoût aux lentilles
1 Std. 30 Min
Potage façon minestrone
50 Min
Soupe au chou
50 Min
Velouté de courgettes au fromage frais
35min
Velouté de champignons
20p
Velouté de légumes
35min
Soupe Tom Kha Gai au lait de coco
35min