Spinach, Ricotta and Tomato Calzone, Fruit Kebabs with Chocolate Fondue

Spinach, Ricotta and Tomato Calzone, Fruit Kebabs with Chocolate Fondue

4.6 5 оценка

Подготовка 10 мин.

Общо 1ч. 30 мин.

2 portions

Съставки

Grating

Parmesan cheese diced (2 cm)
40 g

Dough

milk
250 g
fresh yeast crumbled
25 g
1 tsp dried instant yeast
honey
10 g
strong white bread flour plus extra for dusting
400 g
fine sea salt
1 tsp

Fondue and Filling

dark chocolate small pieces or callets
200 g
onions quartered
100 g
olive oil
30 g
tomatoes quartered
200 g
white wine
50 g
dried oregano
1 tsp
fine sea salt
1 tsp
ground black pepper to taste
2 pinches
fresh baby spinach
50 g
ricotta cheese
200 g
garlic powder
½ tsp
medium eggs
2
water for brushing
fresh fruit selection, to your taste

Трудност

лесно

Хранене за 1 portion

Протеин 52 g

Калории 7229.5 kJ / 1728 kcal

Мазнини 71 g

Въглехидрати 213 g

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Също представено в

Table for Two 10 Рецепти
Великобритания и Ирландия

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