Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Dough
- 100 g unsalted butter, cut into pieces
- 600 g plain flour, plus extra for dusting
- 100 g full cream milk
- 150 g natural yoghurt
- 50 g pouring (whipping) cream
- 2 tsp dried instant yeast
- 1 tsp white sugar
- 1 egg
- 1 tsp salt
Pork filling
- 500 g pork fillet, cut into cubes (3 cm), slightly frozen
- ¼ tsp ground ginger
- ¼ tsp ground coriander
- ¼ tsp salt
- ½ tsp ground black pepper
- 1 tsp sesame oil
- 2 tbsp cornflour
- 1 tbsp soy sauce
- 1 egg yolk
Assembly
- 1 egg, separated
- 40 currants, flattened to make eyes
- 2 tsp pouring (whipping) cream
- Nutrition
- per 1 portion
- Calories
- 1032.1 kJ / 245.6 kcal
- Protein
- 12.3 g
- Carbohydrates
- 29.4 g
- Fat
- 8.4 g
- Saturated Fat
- 8.5 g
- Fibre
- 1.6 g
- Sodium
- 264 mg
In Collections
Alternative recipes
Show allTandoori chicken pizza
1 Std. 30 Min
Zucchini lasagne
1 Std. 30 Min
Cheese and bacon scones
35 Min
Sweet potato quiche with prosciutto
1h 15 min
Cheese and herb scones (Toddlers and beyond)
30 min
Wholemeal spelt pastry
35 Min
Macadamia and Parmesan biscuits
25 Min
Gwinganna nut and seed bread
3h 25min
Family burger pie
1h 25min
Bread pastry
55min
Spinach and feta muffins
40 Min
Traditional Kaiser rolls
26h 35 min