Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Filling
- 5 g fresh basil leaves
- 120 g pitted black olives
- 500 g water
- 2 tsp fine sea salt
- 6 medium eggs
- 200 g fresh green beans, cut in pieces
Assembly
- 200 g olive oil
- 1 garlic clove
- 1 medium egg
- 1 pinch ground black pepper
- 1 tsp fine sea salt
- 1 sandwich loaf (approx. 500 g)
- Nutrition
- per 1 portion
- Calories
- 2652 kJ / 634 kcal
- Protein
- 21 g
- Carbohydrates
- 45 g
- Fat
- 41 g
In Collections
Alternative recipes
Show allFocaccia
3u.
Quick Flatbreads
20 min
Cottage Loaf
3 Std. 30 Min
Olive Bread Rolls
2 Std.
Parmesan and Rosemary Buns
1 Std. 45 Min
Portuguese Bread (Pão de água)
3 Std. 30 Min
Rye Bread Rolls- Bürli
12h
Crusty Spelt Bread
2h 20min
Sun-dried Tomato Tear and Share Bread
1 Std.
Baguettes
3u. 45min
Pretzels
1 Std.
Buckwheat, Almond and Seed Bread
2 Std.