![Peanut butter and jam doughnuts Peanut butter and jam doughnuts](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/0BA3ECAF-5670-4126-9717-409CFFBE6F6C/Derivates/2c3c8f63-9a76-4717-ba54-e851c5098131.jpg)
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Ingredients
Dough
- oil, for greasing
- 140 g full cream milk
- 1 tbsp caster sugar
- 2 tsp dried instant yeast
- 270 g baker's flour
- 30 g salted butter, melted
- ½ tsp ground cinnamon
- 1 tsp salt
- 1 egg
- 120 g strawberry jam
- 500 g water
Peanut butter glaze
- 50 g roasted salted peanuts, plus extra for decorating
- 100 g dark chocolate, broken into pieces
- 80 g icing sugar
- 20 g full cream milk
- 150 g smooth peanut butter (see Tips)
- ½ tsp natural vanilla extract
- cinnamon sugar, for dipping
- Nutrition
- per 1 portion
- Calories
- 1377.5 kJ / 328 kcal
- Protein
- 8.4 g
- Carbohydrates
- 39.5 g
- Fat
- 15.3 g
- Saturated Fat
- 5.4 g
- Fibre
- 2.4 g
- Sodium
- 297.5 mg
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