Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 30 g Parmesan cheese, cut in pieces (2 cm)
- 300 g water
-
1
tsp dried instant yeast
or 10 g fresh yeast, crumbled -
1
tsp sugar
or barley malt extract - 500 g strong white bread flour
- extra virgin olive oil, for greasing
- 1 - 2 pinches fine sea salt, for sprinkling, to taste
- 250 g potatoes, peeled, thinly sliced (1-2 mm) (see tip)
- 1 - 2 sprigs rosemary, needles only, to taste
- Nutrition
- per 1 portion
- Calories
- 2719 kJ / 650 kcal
- Protein
- 19.3 g
- Carbohydrates
- 106.5 g
- Fat
- 19.3 g
- Fibre
- 5.4 g
In Collections
Alternative recipes
Show allCottage Loaf
3 Std. 30 Min
Hawaiian Bread Rolls
3óra
Sourdough-style Loaf
122h 45 min
Pitta Bread
2 Std.
Mozzarella Stuffed Flatbread
45 Min
Rye Bread Rolls
4 Std.
Pretzels
1 Std.
Sourdough Rye
51h 10 min
Gluten Free Bread
1 Std. 40 Min
Sweet Breakfast Bread
1h 30min
Sweet Potato Bread Rolls
3óra
Brioche
8 Std.