Mini caramelly cupcakes with coconut cream cheese topping
TM6 TM5 TM31

Mini caramelly cupcakes with coconut cream cheese topping

2.6 (11 ratings)

Ingredients

Coconut cream cheese topping

  • 500 g coconut cream (min. 65% coconut cream) (see Tips)
  • 80 g pure maple syrup
  • 1 tbsp lemon juice
  • 1 tsp vanilla bean paste
  • 1 tbsp agar agar powder (see Tips)

Cupcakes

  • coconut oil cooking spray, for greasing
  • 250 g coconut sugar
  • 120 g light olive oil
  • 400 g gluten free self-raising flour
  • 210 g water
  • 1 tsp natural vanilla extract
  • 1 tsp gluten free baking powder
  • 1 tsp apple cider vinegar

Nutrition
per 1 portion
Calories
417.1 kJ / 99.3 kcal
Protein
0.5 g
Carbohydrates
13.7 g
Fat
4.9 g
Saturated Fat
2.7 g
Fibre
0.2 g
Sodium
9.6 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

Show all