Beef Chili with Lemon Feta
TM6 TM5

Beef Chili with Lemon Feta

4.4 (35 ratings)

Ingredients

Lemon Feta Topping

  • 1 organic lemon (approx. 5 oz), thin peel only, no pith
  • 1 tsp ground black pepper
  • 7 oz Danish feta cheese, cut into pieces (¾ in.)
  • 1 oz freshly squeezed lemon juice (approx. ½ lemon)
  • 2 oz extra virgin olive oil

Beef Chili

  • 5 garlic cloves
  • 3 ½ oz yellow onion, cut into quarters
  • ½ - 1 fresh chili, seeds removed, if preferred (e.g. serrano)
  • 1 oz extra virgin olive oil
  • ½ tsp ground cumin
  • 1 tbsp ground paprika
  • ½ tsp ground turmeric
  • ½ tsp ground cayenne pepper
  • ½ tsp ground cinnamon
  • 1 tsp ground coriander
  • 1 - 1 ½ tsp salt, to taste
  • 2 oz tomato paste
  • 1 can whole tomatoes (approx. 14.5 oz)
  • 1 can tomato sauce (approx. 14.5 oz)
  • 1 tbsp dark brown sugar
  • 40 oz sirloin steak, cut into pieces (¾ - 1 ¼ in.)
  • 1 can red kidney beans (approx. 15 oz), rinsed and drained
  • 2 - 3 sprigs fresh cilantro, leaves only, to garnish

Nutrition
per 1 portion
Calories
3110.2 kJ / 743.4 kcal
Protein
48.8 g
Carbohydrates
26.5 g
Fat
49.5 g
Saturated Fat
18.2 g
Fibre
7.3 g
Sodium
1542.1 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

Show all